The 7 Best Places for Fried Zucchini in San Francisco

Tim Vetter: Have the feijoada (Brazilian black bean & sausage stew - delicious, rare in SF). Saturday nights only!

Brian: Have the Greco pizza

Genevieve D.: Love that you can order by the slice!

David Smith: Great specials and lots of fresh seafood. Also the private booths are very old school cool.

Lee Hufford: The 5th oldest restaurant in the country. Established in 1867

Joseph Ruscio: Charcoal grilled Petrale Sole was good. Great for a large group if you get one of the private booths.

Irina Leonidovna: Tagliolini al porcini e tarfuto was amazing! :-) pappardelle al cinghiale was good too

Marissa Coughlin: Butternut squash ravioli was a hit!

Molly Warner: gnocchi, gnocchi, gnocchi.

Kris Vera-Phillips: Open early, on weekdays, for breakfast. Yummy egg and bacon sandwich. Also love the potatoes!

Meezy James: Burgers are BomB!!!

Krystyl: Great burgers!

Nikki W.: DELICIOUS!! accepts credit card too. try the iced milk drink with caramel, pudding, & boba. :D

Cherylynn Norona: Drinks are too sweet and wait is ridiculous. 12 mins on a dead night and 30 minutes on weekends!

Liana L.: If the caramel iced milk is too sweet for you, the chocolate one is a good alternative!

Divya Menon: Great value for money! Big portions and delicious eggs & hash browns. Good choice for breakfast food!

Celeste Behrman: Sit at the counter and watch the cooks hustle. Really impressive show.

Jay Thompson: Best hangover cure ever: steak and eggs

Chris Cathcart: Try the fried zucchini. AMAZING!

Robert Frank: I'm always looking for gluten free and this was perfectly made at the Burger Bar. Burger, fries, beer - what ever you want. Great.

scott walker: skip the full size burger and hit up the sliders- buffalo meat was the best