The 9 Best Places for Fresh Peppers in San Francisco

Kelly 🍰: Get the fries. Spicy=finely minced fresh jalapeños on top, nice touch!

Pranay Sethi: The be all and end all of alternative/experimental burrito culture. You won't believe its so good.

Francis Omila: California Sisig Burrito with an egg. Trust me, it's worth it.

Peter Shanley: Go to Sushi Zone early in the night, get the Hawaiin #1 & #2 (mango/macadamia and avocado/macadamia) and the Spicy Hamachi (fresh jalapeno, lime zest) and start with the mussels. KABOOM

eifeh: Best affordable sushi in SF! Service can be slow, but always friendly. Try the rolls (Hawaiian #2: albacore and macadamia nuts) and the baked mango dish! Cash only. Get there before opening or wait.

Showtime Network: The absolute freshest sushi in town. Unless you know where it is, you may just miss it. This tiny little joint seats no more than 15 people so expect to wait. But it's well worth it. - Jill

Ray Hartjen: A wonderful neighborhood dining spot. Menu is unchanged since the stone age. Try it all, family style. Great staff!

Sean Sheppard: Try the Seafood Ciopino - @therecruiterguy is all up in my #nomnom

Sean Sheppard: Try the Cioppino In White Garlic Sauce

Taylor McKnight: Best old fashioned in SF (infused with Cardamom!!)

Violet Blue: Try to think of the devastatingly slow service as foreplay for the uber sexydelicous drinks.

Christopher Bowns: Be patient with the barstaff, the cocktails are worth the wait.

Rich Park: Come here with a group, and order a variety of incredible dishes. Wash it all down with a bottle of Tsingtao or two..

Mark Mellor: long wait but worth the wait!

Scot B: Chicken with explosive chili pepper!

Andrew Fischler: Can't go wrong with the #13 (Reblochon Cheese, Ham, Caramelized Onion & Roasted Potato).

R: They take cards now! 

Vince Wilcox: Egg, goat cheese, avocado crêpe. Better choice than pizza. Although add bacon cause I regretted not. Next time.

Tracy Stevenson: One of the best bars I've been to in the city!

Michael Meier: The jukebox is filled with Green and Brown, so are the walls. Play some pool and eat the fried stuff.

Jeffrey G: Seriously? Fox news on the TV. Apparently this is a comedy club.

Ariel Seidman: By far the very best cheese melt sandwich place in SF. Go!

Robert Strohmeyer: Get one of the outrageously expensive house-made pickles. They're amazing.

morgan engel: Don't spend a mint, get the basic mousetrap, it's fantastic!

Kari: Modern restaurant brewery. Well brewed beer. Lunchtime is very busy.

Tyler Willis: Go to 21A and drink the watermelon wheat. Try not to have 15 of them.

SF Weekly: SF Weekly’s Best Of 2011 Winner – Editorial Pick – BEST MICROBREWMonk's Blood: a spicy, bracing special-occasion ale crafted by Nico Freccia and Shaun O'Sullivan of SOMA's 21st Amendment Brewery… Read more.