1. Z & Y Restaurant
8.5
655 Jackson St (btwn Cooper Alley & Wentworth Pl), San Francisco, CA
Szechuan Restaurant · Chinatown · 189 tips and reviews
Daniel Wong: The fish fillet in Szechuan spicy broth. I think I eat that almost 52 times a year 😛
Zeke Koch: Pretty good Szechuan. We had spicy crab (so-so), fish fillet with tofu and pickled greens (which was nice) and pea sprouts with chili (nice). We'd go back, but it's not worth the 45 min line.
Pavan Kulkarni: Get the spicy fish filet with veg fried rice. Try the eight flower tea as well
2. Jade Cafe
7.5
1688 Bryant St (at 16th St), San Francisco, CA
Chinese Restaurant · Mission District · 10 tips and reviews
Patrice Johnson: If you like fish try the Salt and Pepper fish fillet!!!!! TO DIE FOR!
Tristan Tran: That place is incredibly cheap, you can literally get a meal for 6-8$ taxes included. And surprisingly, it's also very good!
Peter Pun: Try the string bean tofu with spicy garlic. It is awesome. And no, I am not a vegetarian.
5. Chili House SF
7.4
726 Clement St (btwn 8th & 9th Ave), San Francisco, CA
Chinese Restaurant · Inner Richmond · 49 tips and reviews
Anton Shuster: Twice-cooked pork, cold fish fillet, and Shanghai-style chicken are on San Francisco Magazine's Best of the Bay 2013.
Norris Tran: Beef pancake has hoisin inside so it's a little sweet. I like it
Nanette: Spicy in spicy out! Get the cold noodles, smoked duck, twice cooked pork, dry fried green beans!
6. Bar Crudo
9.1
655 Divisadero St (at Grove St), San Francisco, CA
Seafood Restaurant · Panhandle · 214 tips and reviews
Reserve: In the Arctic Char at Bar Crudo in San Francisco, the fish fillets are topped with horseradish crème fraîche, wasabi tobiko and fresh dill. Read more.
Jan-Nicolas Vanderveken: Great address in San Fransisco. Everything was delicious, friendly service and quite cheap during happy hour. We witnessed a marriage proposal done the Crudo way: engagement ring placed in an oyster! Read more.
Foodspotting: Try the Seafood Chowder
12. Dragon Well
8.2
2142 Chestnut St, San Francisco, CA
Chinese Restaurant · Marina District · 33 tips and reviews
Luiza M Lemos: Awesome food! I had the Mongolian Beef... A bit spicy, but really delicious! And the staff is also very friendly! I'd definitely recommend this place!
Nicolas Gosset: Take The mongolian beef
Maggie Cole: Pork pot stickers are the best I've had since I can remember. Also, the wonton noodle soup w/no noodles comes in delicate broth with hints of garlic -- accompanied by white meat chicken and prawns.
14. The Old Clam House
8.1
299 Bay Shore Blvd (at Oakdale Ave), San Francisco, CA
Seafood Restaurant · 30 tips and reviews
Brian Strauss: Really fun. Good martinis -- ask for jalapeño stuffed olives. Fresh seafood -- the skillets with crab and mussels and shrimp are buttery goodness.
Peacheaz Brown: The place is under new management...food is not as good.
M K: Been coming here for 20 years with my dad. It's not nearly the dive it once was, but every meal still starts off with fresh French bread and a shot of clam juice.