I came for brunch and enjoyed the food here more than the original Brenda's! Was looking forward to the crawfish beignet but sadly they don't have them on the menu here.
The oysters are a must. The bread served with the cod and crawfish is to die for. The cod was our least favorite due to the texture and richness. Highly recommend the wine pairing! Gorgeous decor!
Get the tuna tartare with fried green tomatoes and a Tabasco green onion vinaigrette, and Cajun seafood pot pie with both Dungeness crab and crawfish. Read more.
The Quail with Morels = delicious plus leave room for dessert. Ricotta Panacotta was one of the best desserts I've had in months.
New American dishes with a large dose of the South and New Orleans. Check out their Twitter feed (http://twitter.com/townhallBBQ) for info on the seasonal lunchtime BBQ. Read more.
The shrimp grits is one of our favorite dishes in the city and the blue crab fritters are not to be missed. Read more.