Live piano music, a chicken pot pie from chef Gloria Ciccarone-Nehls and martinis made with Anchor Distilling's Junipero gin complete the experience of this quintessential Nob Hill power spot.
This place is absolutely amazing. The buffalo chicken pie and the dry fried wings are absolutely phenomenal! If you haven’t been here, you are missing out.
The egg custard tarts here are the best & rival those found in Hong Kong. It’s worth the wait to get a hold of these buttery delicious treats. Just don’t make the mistake of only getting one! - Fiona
The best place to get a 'Dan Tat'. The shell is so flaky & tender, and the egg custard filling is so smooth & silky. They are always fresh from the oven because they sell so quickly. Read more.