Call for an "anniversary dinner" to sit at a corner table for a view of the entire restaurant. Save room for mini dessert selection to finish your meal - fruit tart and carrot cake macaron are best!
Specialties: House-made pasta with duck liver and black truffles; lobster panzerotti in spicy lobster broth; cauliflower budino; truffle-stuffed chicken breast; bourbon caramel semifreddo. Read more.
Pastries from Manresa Bread in Los Gatos, vary from day to day—On the day we visited, they had quiche, carrot cake, cookies, croissants, pull-apart bread, chocolate tarts and kougin amann cake slices.
You'll never go wrong with cioppino and a rye manhattan. Sit at the bar for the true Tadich experience.
The Hangtown Fry, an olden-day dish – oysters and eggs and bacon, too. I think if God has taught us anything, it's that he wants us to eat oysters and bacon together. – Anthony Bourdain Read more.
Go for challah. With plain, sesame, poppy, and cinnamon, there is a loaf here to meet all your challah needs. Also great is the fruit bread, like double raisin, organic fig and cherry chocolate. Read more.