Jose Urribarri: Steak was incredible
Roberto Marchi: Incredible steak house at Playa Del Carmen. Great environment, incredible service, and the best: the food is great! Highly recommend.
Guillermo Mendoza: Ripoff, steakhouses with these prices give you better quality. $24 for 4 bottles of water? $15 martinis? We sent back the ultra tiniest Kumamoto oysters we have seen, actually looking as empty shells.
7. Axiote
9.1
Calle 34 Norte (Gonzalo Guerrero), Playa del Carmen, Quintana Roo
Restaurant · 84 tips and reviews
Tom Tiepermann: Definitely have a Piñata cocktail first, after that the rib eye is a must... So so good! Best piece of meat I’ve had in a while.
Quitzally Ló: Probamos el tuétano, ribe eye y chile relleno de camarones y pulpo, todo delicioso. Amamos la salsa negra con hoja santa. Ticket prom $500 con copa de vino
Enrique Plumeda: Inicia con una cerveza artesanal. Mundo Maya es buena opción. Tacos de pato, tuétanos y los callos súper recomendados. Para los peques tacos de cochinita y de rib eye. Excelente servicio
12. Bovino's
8.9
Avenida 10 esquina con Calle 12 (Calle 12), Playa del Carmen, Quintana Roo
Brazilian Restaurant · 80 tips and reviews
Charles Ramsay: Chicken, steak, pork, and an amazing buffet. Great for special occasions.
Matt C: You CAN get really excellent cuts of high quality beef in Mexico. I've had the best ribeye and tenderloins in my life in Mexico. Avoid this place at all costs unless you enjoy disappointment.
Ana Sena: Never thought I would find a good churrascaria outside Brazil with a tasty buffet. Top notch with good ambience and location within steps of 5th Avenue.
robertoavila.com: Tacos de arrachera, como entrada, vienen 4, los puedes compartir!
Claudia Novelo: Chile rellenó de arrachera y pechuga de pollo 3 quesos recomendable!!
Lo Medrano: Pide las corcholatitas como entrada. El chile relleno de arrachera muy bueno y los molcajetes bien servidos.
15. El Fogon del May
7.7
30 Ave. Nte. (Calle 32), Playa del Carmen, Quintana Roo
Taco Restaurant · 17 tips and reviews
Abyss Dive Center: Try the "arrachera especial" - marinated flank steak with grilled vegetables, baked potato. Delicious! If in the mood for tacos, the taco loco (for meat lovers)!
Raul Vasquez: Delicioso, pide por orden, recomiendo la arrachera con queso y al pastor igual con queso. O simplemente pide unos ricos tacos al pastor.
joonspoon: Vegans can feast on the vegetarian option which comes with complimentary nopalitos and radish & cucumber salad. Fantastic!