Favorite sweet combos: butter and sugar (it's my favorite, simple, sweet and classic), nutella and toasted coconut, nutella and bananas, white chocolate and milk chocolate.
Great food just like the Collingswood location with a bit of an upscale twist! Make sure, if you're gluten free, to call ahead and ask Chef Ramola to make some gluten free naan!
Sweet potato fries are consistently crunchy in a unique, good way. Beers are always on point. Specials rotate, roll the dice if you will, but the mainstays are usually swell.
Try the black tea lemonade. The shaken iced tea is so refreshing. Try it sweet or unsweet. I like it un-sweet. The lemonade already sweetens it enough for me. The passion is good too.
The traditional crepe, made from coconut milk and curry and wrapped around shredded pork and shrimp, has a perfect outer crisp and creamy interior softness. Read more.
Fancy a more upscale dining experience? Try stylish Le Viet for both classic and modern Vietnamese specialties done in a sleek, comfortable environment. Read more.
BYO Tequila and throw it in with one of their fresh juices. It's a small spot so a reservation is highly recommended.