This is some good hidden pizza. Saw it on YouTube and had to try it. It was fresh made ingredients. The sauce was sweet. They had great beer and service. In the middle of the block but don’t miss it!
Any pizza with prosciutto is a good bet, and for a really indulgent dessert get the Nutella and marshmallow pizza.
During September 2015, Pizzeria Vetri will serve a papal-inspired "Il Papa," a Neapolitan-style pie with Black Mission figs, mozzarella, lardo & Pecorino Toscano, oregano & fresh basil all month long. Read more.
Can not go wrong with liquid carbs... errh,... BEER! They make rich, tasty stout and porter beers. With a lit of different foods from salads, a great mushroom soup, to fish, meat and pot pies....
I'm pushing for legislation that would cut taxes for small breweries. The Small BREW Act would help small breweries like Iron Hill by cutting the excise tax that small breweries pay. Read more.
Yes, everyone raves about the rotolo being served here, but the pizzas are worth the trip, too. Go with the prosciutto-topped crudo or the killer quattro formaggi, and a bottled Brooklyn cocktail. Read more.
Try the Brooklyn - a bittersweet take on the classic Manhattan riff, that's poured over a giant ice cube & a sublime Fabbri amarena cherry. It might as well say: 'Drink Me.' Read more.
The pizza crust here is Vetri's latest masterpiece - a modified version of the Osteria dough that puffs like a Neapolitan, but has more crisp & chew with a lingering savor that comes from age. Read more.