Lombarda pizza, anything octopus, beet & goat cheese ravioli, chicken liver rigatoni, and the pistachio gelati are all outstanding. Get half portions of the pastas and try a few.
The Chicken Liver Rigatoni is one of Philly's best dishes, and the pizza is some of the best in the city. [Eater 38 Member] Read more.
Mitch Prensky, chef of Supper, eats here on his nights off. He loves the Chopped liver. Read more.
The food is great! I love it here! The sliced buffalo chicken is so good. The homemade liver knishes are just about the best I've ever had. The fresh produce is great.
Every Saturday at 8pm is Bye Bye Liver: The Philadelphia Drinking Play! Grab a drink in the back bar and have some laughs! It's like SNL in a bar--with drinking games!! A great pregame!
There is hefty fare like the large Black Angus burger and meat loaf, but it's nice to dine tapas style on appetizers like the excellent Asian wings, beet–and–goat-cheese salad, and calamari. Read more.
Hands down, best restaurant in philly. Sea urchin with warm scrambled eggs, home-made mozzarella, and chicken liver toast are amazing
Ingredients are the star at Greg Vernick's bi-level American spot near Rittenhouse Square. Try the "toasts" as an appetizer. You'll love everything coming out of the wood-fired oven. Read more.
New menu item: Grilled chicken meatball banh mi with pickled root veg, chicken liver pate & black pepper line mayo. Read more.
I love this place. I will only go here to get my kielbasa. Owners are the nicest people around. Everything they smoke is amazing. They do a great job!