The 9 Best Places for Italian Chicken in Philadelphia

vaughnie hall: I had a cheese stake platter and it was delicious. The meet was fresh and so was the bread. The cashiers were very friendly .

David Cahall: Best deli in sp

Jon Palestini: Best cheesesteaks in town!

Ezra Cohen: The food was excellent! Tasty southern take out food (I had mac-n-cheese, okra, collard greens and rosemary chicken) with top notch baked goods. I had both the sweet potato and pumpkin pies.

Greg Matthews: Great coffee. Friendly people.

Lawrence Shapiro: Come sit outside in the backyard!

Lorraine Smith: This is an awesome restaurant, with great employee's and good food!

Catherine Z: Watch your breakfast cooked just the way you like it right before your eyes by the owner herself... and try not to drool on your shirt. No, not even while you're eating.

Andrea Flaville: Best place for breakfast in the area. Great staff. Just wish they'd move to a bigger building. There are only a few tables and people line up to get seated

Amy Shellhammer: Fantastic pizza! Get there early for the tomato pie -- it sells out fast.

John Neal: If you get here early enough for breakfast get their home fries. They are amazing.

Akima Morgan: Hands down the best mac & cheese in the city... Maybe anywhere! Too bad it's only on Soul Food Fridays.

Evette Ruiz: Best turkey hoagies

Taurus5173: Not the best customer service. Nasty personalities. Never again!

Michael-John Connell: Cheesesteaks

Tim Scott: Great food, super friendly service, a nice place to watch the eagles, & there's never any drama, so it's one my favorite places in Philly.

Dawn Hibbs: I had the most delicious grilled scallops and crab cake for dinner there last night.

Michelle Gutman: Just because there is certain clientele doesn't mean what they serve has anything to do with that. Do I sense a little racism? Suka.

Diane Miller: They make the best veggie quesadillas and their garlic sticks are awesome. They make great bread pudding with different flavors daily

K Frame: amazing pizza! & pretty much everything else!

Diane Miller: Yummy pizza when its thin and crispy

Caitlin Clark-Zigmond: Fabulous, super fresh salad bar & market!

Nisha Desai: Happy hour lasts until 9pm. Spiked water ice & great music.

Paulo H: The prime rib sandwich special was a home run. Thinly sliced, melted in your mouth. Add a bit of the horseradish for an extra kick in the palate. Way too many good options here.

Kristen Pettola: chicken pastina soup is great here with lots of cheese! and i highly recommend the chicken franchese yum

Edward Kugler: Chicken Francaise

Mark Diefenderfer: Chicken Parm was delicious and enough for leftovers! Wish I lived closer!