Restaurant week menu was well curated & portioned. Excellent food but space is over utilised and cramped. Homemade cheese is highly recommended as an appetiser & the tiramisu is excellent for dessert.
Aside from several chicken dishes, burgers, a grilled filet and a pork dish, just about all else is seafood. And if you like to drop anchor and relax with drink before dinner, Gallo's the place to go. Read more.
Alongside their seafood spot, Gallo's serves gut-bombs like the the "Burger Bar Special", with Gruyere and baby bella mushrooms, and the double-beef, double-cheese, heap of bacon, fried egg "5-Napkin" Read more.