Lombarda pizza, anything octopus, beet & goat cheese ravioli, chicken liver rigatoni, and the pistachio gelati are all outstanding. Get half portions of the pastas and try a few.
The Chicken Liver Rigatoni is one of Philly's best dishes, and the pizza is some of the best in the city. [Eater 38 Member] Read more.
There is hefty fare like the large Black Angus burger and meat loaf, but it's nice to dine tapas style on appetizers like the excellent Asian wings, beet–and–goat-cheese salad, and calamari. Read more.
Pastrami, chopped chicken livers, and all things Jewish deli are great here. Breakfast lunch and dinner. Go off hours to beat the rush, it can be overrun by tourists.
Hands down, best restaurant in philly. Sea urchin with warm scrambled eggs, home-made mozzarella, and chicken liver toast are amazing
Ingredients are the star at Greg Vernick's bi-level American spot near Rittenhouse Square. Try the "toasts" as an appetizer. You'll love everything coming out of the wood-fired oven. Read more.
New menu item: Grilled chicken meatball banh mi with pickled root veg, chicken liver pate & black pepper line mayo. Read more.
Delicious Italian food with the added treat of opera singing. Great restaurant for a special and memorable evening.