Try the sushi!! Not just the maki, the SUSHI. Chef was trained in the traditional way of making it...wasabi under the fish, drizzle of ponzu on the yellowtail...fresh and fabulous.
Fancy a more upscale dining experience? Try stylish Le Viet for both classic and modern Vietnamese specialties done in a sleek, comfortable environment. Read more.
The traditional crepe, made from coconut milk and curry and wrapped around shredded pork and shrimp, has a perfect outer crisp and creamy interior softness. Read more.