4. Perro Salado
9.1
19 Charles St, Newport, RI
Mexican Restaurant · 64 tips and reviews
Andrew Charbonneau: Blood orange margarita, and duck nachos. The best.
Karyn Sigurdsson: Everything it's amazing. Loved the duck confit empanadas, the avocado fries, the tamales, the spicy margarita - everything I've had been amazing.
David Chiu: Grilled Caesar Salad was excellent and just a little spicy 💯
5. Scarpetta
7.1
1 Goat Is, Newport, RI
Italian Restaurant · 10 tips and reviews
Foursquare City Guide: You can't go wrong with their short rib agnolotti, duck and foie gras ravioli, or their famous spaghetti. Kick off the evening with their signature negroni and enjoy the views of the water.
Jo Bauckham: Excellent food and service! Great location . The pasta is all homemade on the premises and is a must have! Definitely an upscale dining experience.
Sam Ruback: Short rib pasta was great, don’t walk to across the bridge in inclement weather, fast great service
7. Fifth Element
8.7
111 Broadway, Newport, RI
American Restaurant · 41 tips and reviews
Kristen Coates: Love this place. Brad, Frank and Anna and their staff are super friendly! The pizza is perfection and the revolving menu is marvelous. Great for big groups and parties too!
Margo Robinson Giambarresi: The mussels were deelish, as welll as the fish tacos. Our entire table was very happy.
Sam N: Damn are you a bodybuilder? Cause your mussels are fantastic
9. Clarke Cooke House
8.4
1 Bannisters Wharf (America's Cup Ave), Newport, RI
Seafood Restaurant · 48 tips and reviews
Kelly Cleaver-McNally: Fabulous menu and service. Great place to have a chowder and drink by one of the 2 fireplaces. Filet and Peppered Tuna a favorite, and the Snowball in Hell! Don't miss!
Justin Breton: The Boom Boom Room is located in the basement. It's the best place to go on Saturday night. Line gets long after 11 p.m. Fun dancing. #newport
Jayne Travers: A Newport experience. Make reservations for a table by a window. The atmosphere is pure Newport.
Anthony Cameron: Fantastic seafood, the sides were delicious as were the cheese board and shrimp (huge!). Service here was great and very good at catering for gluten free.
Mike Nickerson: The freshest calamari I've had in new england! Sit on the outdoor patio on the water, order a bottle of wine, and enjoy the night.
Jake Smith: The Atlantic Salmon with Gnocchi was excellent, I just wished the Gnocchi serving was larger. A very nice restaurant to dine for a special occasion.