John Breznen: Amazing scallop chowder! While they have great seafood don't overlook the chicken, and a don't forget their surprisingly great cappuccino!
Thomas Keating: Love their award winning scallop and corn chowder, bag of donuts, oysters, ahi tuna and wine. Great anytime of the year, but best in the summer when you can enjoy the deck.
Julia Parker: Great service, right on the wharf and all the food is impeccably prepared- started with scallop chowder & seafood donuts, for entree had the boiled lobster (even available at lunchtime)
2. The Black Pearl
7.5
Bannisters Wharf, Newport, RI
Seafood Restaurant · 97 tips and reviews
Jamie Bloomquist: Love the chowder, lunch at their outdoor patio is a must for me in the summer.
Doreen Dinour: Great dinner, tasty seafood, intimate environment. Get the clam chowder and mussels
Robin Oldham: Delicious clam chowder by the quayside.
Glenn Cochran: Every item we had was terrific, but I found their clam chowder, NE Cheese sampler and butterscotch bread pudding all especially great! Service was top notch as well.
Larisa Grollemond: Cool old tavern in the historic part of Newport. Try the clam chowder!
Jeiran Hasan: Sit by the fireplace in the winter. I love that this is the oldest tavern in the US. Fish was delicious, along with lobster bisque. Clam chowder isn't creamy like you would expect, more brothy.
5. Clarke Cooke House
8.4
1 Bannisters Wharf (America's Cup Ave), Newport, RI
Seafood Restaurant · 48 tips and reviews
Allie Herzog: yummy seafood, skip the chowder and save room for the snowball in hell desert instead. Oh. My. God. Sogood!
Jessie: Favorite restaurant when not in NYC; must get the chowder - dill, bacon, heaven.
💫Coco: Try the Clam Chowder, it's a bit lighter than Traditional New Clam Chowder and very tasty!
C B: What is good is The oysters the lobster and leek chowder and the lobster and crab meat risotto and smoked fish variety. Service was great. Tiffany was the best. Beer was great
Selin Wold: Oysters, cod chowder, Pinky Swear sour ale.
Jose Taveras: Delicious oysters, delicious lobster & corn chowder.
Mary Llorente: Great price fix menu sun-thurs $19.95..had clam chowder, grilled salmon over barley risotto with a goat cheese croquette and cranberry, then creme brulee w. cookies. Also, oysters were good.
veronica prager: The outdoor bar is definitely the way to go. Great drinks/service & full menu. The only challenge is grabbing your spot.
Mike Nickerson: The freshest calamari I've had in new england! Sit on the outdoor patio on the water, order a bottle of wine, and enjoy the night.
Steve B: Excellent chowder, love the dill
Karl Hadley: The chowder is great but make sure you order the fish cakes or fish and chips, both are great follow ups!
Kelly A: Great Irish pub. Laid-back atmosphere, good people and great service. Good for families during the day as they serve food and have fishing games for the kids! Pretty cool!!