Casey Hogan: Top menu choices: Steak Frittes, Salmon & gnocchi, the burger (hands down the best burger I've ever had) & the lobster mac & cheese. Also cran-apple crisp and berries & dark choc are awesome desserts.
Corey Murphy: Get the beef wellington, its expensive but worth every penny.
Amanda Burd: Very cozy with a large old fireplace. Romantic candlelit tables and very quiet. Beef Wellington was amazing. The Lobster Mac'n Cheese was good but I didn't care for the crunchy garnish on top.
Christine Perkett: Get steak and accompany it with the truffled tater tots. If you don't, you haven't lived.
Naomi Giuda: Everything is good! The steak especially though.
Mirella Broyles: Lobsters are $30 a pound, yikes!. My ribeye was cooked medium rare, perfect and delicious! Our service could have been more smiles, but other staff was friendly.
Mike Friedlich: Outstanding Lobster Roll, with a ton of meat on it. Also, great Beef Nachos, Mashed Potatoes with gorgonzola cheese, and French Fries. Steak tips were not that good but overall its a very good place.
Bob Iovino: Beef Nachos are phenomenal!!!
Xavier: Newport cheese steak sandwich, very good but if you are hungry will need something else.
Ginger Starrett: If you like grilled cheese sandwiches this is the place to go. Menu has a wide variety to choose from for every taste. Try the Thanksgiving, one big feast in a grilled sandwich to perfection.
Pub · Downtown Newport, Newport, RI · 42 tips and reviews
Ashley Onges: The beef stew is the best!
Scott DeTorres: The corned beef dinner is amazing.
Lauren Alexa: Great find in Newport! This is probably one of the few places on the weekend where you can get seated almost right away. Order the truffle fries!
Kristian Strom: The favorite summer spot for our clan. Dartboards in back and ping pong table in the wayyy back. A local favorite with a friendly and jovial atmosphere. Men's room is a bit on the cozy side.
1 Sayers Wharf (America's Cup Ave & W. Pelham St), Newport, RI
Seafood Restaurant · 153 tips and reviews
Michelle Ahlborg: Unbelievable shaved sirloin lobster slider, seriously the best!!!! A must try
C B: The beef carpaccio the clam chowder the oysters are all out standing. The atmosphere the waitstaff... Matt the bartender ...all professional polite and gracious
Silvia Acosta: Highlights: Portuguese cod, lobster, clam chowder. You can’t go wrong with any of the seafood basically. Really great restaurant and service is impeccable.
Kristin Dunay: The chili was great! Very different. The warm pear salad is incredible as well-add steak and it's even better!
Michael Smith: Go with the steak tips!
Jay Salafia: First time at the gas lamp, mellow mood good food, spinach and garlic pizza was great, we also had Cajun Alfredo past with shrimp it was very good
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