2. Hello Saigon
8.2
180 Bleecker St (btwn MacDougal & Sullivan St), New York, NY
Vietnamese Restaurant · Greenwich Village · 14 tips and reviews
TN: The pho broth here is excellent. Looks oily but isn't actually heavy. The pork chop bun is also great. We enjoyed the crispy spring roll. Will definitely be back.
Mark Moskovitz: Delicious Pho, great bubble tea.
Quinton Ma: Banh mi here is amazing! Some of the best in town! Favorite is the special ham, pate, pork roll.
7. VCafé
7.6
345 Greenwich St (btwn Harrison & Jay St), New York, NY
Vietnamese Restaurant · Tribeca · 28 tips and reviews
The Corcoran Group: A bit more expensive than other Vietnamese restaurants, but totally worth it as the food is flavorful and fresh. Try the Summer Rolls, Pork Noodle Bowl and the Shrimp Crepe.
Sweet sausage fried rice is heaven!
Nimesh Herath: Try the chili calamari
8. Malaysia Grill
7.6
224 W 104th St (near Broadway), New York, NY
Malay Restaurant · Upper West Side · 31 tips and reviews
Felix Garcia: Love this little hidden spot cozy and friendly place
Jon Zazove: Chicken rendang is amaze
William H: Order an entree-size portion of coconut rice and declare yourself Winner of Life, for it does not, cannot, get better than that.
10. J. East
7.1
175 3rd Ave, New York, NY
Chinese Restaurant · Gramercy Park · 3 tips and reviews
Ry Marlow: Their ribs and fried wantons are fantastic
Dan Valen: The best greasy Chinese food in the city. Cheap, fast, and perfect rainy day food.
Lucas Groth: If you like General Tso's, get it with a side of pineapple
11. Khe-Yo
8.5
157 Duane Street (btwn Hudson St & W Broadway), New York, NY
Asian Restaurant · Tribeca · 142 tips and reviews
Eater: The menu includes things like crunchy coconut rice with sausage, bamboo grilled quail, duck laap, spare ribs, grilled chicken, and pork belly with quail egg. A really fun restaurant for date night.
The New Yorker: “Among the best dishes are a whole grilled quail on a stick, tasting like charcoal and ginger, and a steak tartare that’s served, Flintstones style, atop a giant bone filled with roasted marrow.” Read more.
Noah Weiss: The only Laotian food in Manhattan, and it's great. Spare ribs, crispy coconut rice with lime sausage, bone marrow with steak tartare, and pork curry noodles. Equally good for a date or a group.
14. Wu Liang Ye
7.2
36 W 48th St (btwn 5th & 6th Ave.), New York, NY
Chinese Restaurant · Rockefeller Center · 40 tips and reviews
Leslie Teng: Peking duck (thin pancakes, meaty duck, crispy skin, just the right amount of hoisin sauce). Dandan noodles (spicy and wonderful). Beef with scallions and doubled cooked pork -- all amazing.
Jason B.: Been there several times and the service hugely depends on who your head waiter is. The food is only okay at best. Overpriced, specially the vegetable dishes.
JD Hong: Get vermicelli noodles with minced pork. You won't regret it