One of our Food & Drink 2014 Readers Choice winners! Try Lafayette’s egg Lafayette, scallop cru, baked oysters with seaweed butter and bread crumbs, spaghetti nicoise, or mango-lime parfait. Read more.
A rustic, appealing spot with whitewashed walls & West African décor, the funky-yet-traditional approach is best seen in dishes like salade Nicoise, escargot and coq au vin. High energy, great music.
Did both breakfast and lunch. Usual solid (great salads nicoise). Love the energy of the scene always. (3 of 4 petals via Fondu) Read more.
French partners Samuel Thiam and Romain Bonnans (A.O.C. Bistro) are behind this Harlem spot, highlighting Gallic classics—steak au poivre, niçoise salad and tarte tatin. Read more.