Rigatoni al Ragu is tops, especially with the great bread. Kept me smiling through my East Village years!
I DIE for the Rigatoni al Ragu with homemade meatballs! Generous portions.
Good cheap wine, amazing pasta dishes, and flavorful entrees. Get the rigatoni al ragu, seared salmon, or chicken.
The Pappardelle with lamb ragu and mushrooms is fabulous. Highly recommend the prosciutto and melon appetizer as well.
Pumpkin ravioli did not disappoint. Gnocci w lamb ragu was delicious too. Definitely dessert on the tiramisu and gelato with espresso if you are a coffee fan!
The lamb ragu is hands down one of the best pastas I've ever had
The lamb ragu is so good and the cocktails great and massive!
Maltagliatti with lamb ragu is my goto dish. Can't go wrong with that. And the cheesy polenta is delish!
Craft brews are pretty good. I tried the lamb ragu with ricotta and spinach over flat pasta. Can't go wrong with that.
My favs were Grandma Walking Through the Forest and the duck ragu! Between 2 people, you can share 4 pastas, and you'll want to. And the candied sage on the apple sorbet is a revelation
Phenomenal pasta. Grandma walking through the forest, Uovo raviolo and Tagliolini al Ragu are instant classics. Punctuate a near perfect meal with a delightful tiramisu.
The food is incredible. Get the wagyu beef tartar, wild mushrooms, and the pici with pork ragu is to die for. The staff is also incredibly friendly and knowledgable. Will definitely be coming back.
Menu changes seasonally. The kale and apple salad and the rabbit Ragu pasta were both delicious
everything is amazing, but you must get the pear & Gorgonzola ravioli and the duck ragu
Wild boar ragu is classic, delicious, and well priced (all entrees are 9-10 dollars). Super down with this joint!
Portion are small but delicious for $9. Highly recommend the Wild Boar Ragu
Delicious Tagliatelle Ragu. Inexpensive carafs ($18)
Excellent Tagliatelle Ragu, but ignore the Tiramisu
Try the Tagliatelle al ragu Bolognese - Sumptuous homemade noodles, hearty sauce and a great price make this pasta the one to beat.
Try the mascarpone-stuffed pasta with black truffle, and the veal and pork ragù.
Try the sausage polenta. Creamy polenta is stocked with white pepper & Parmesan, spread w/ pork-sausage ragù & capped w/ bread crumbs & melted stracchino. It’s one of our #100best dishes & drinks 2011 Read more.
Come to this restaurant and try any of the traditional pastas from Romagna. We especially like the Tagliatelle and its creamy, perfectly meat balanced ragu smothered over the sturdy, rich noodles.
The pappardelle ragu is incredibly yummy! Start with the truffle polenta or pear and Gorgonzola salad. Charming back garden...almost like sitting on a hill in Montepluciano.
The gnocchi is amazing; ask to sub it in the Pappardelle Al Ragu Di Vitello. Favorite wine there is the Montepulciano D'Abruzzo.
pappardelle with the ragu was phenomenal. also get the baked prosciutto wrapped mozz with tomato sauce.
Whatever ragu pasta they're serving.
12 Epic NYC Pasta by Eater: Ragu!
The ragu is good - but the gnocchi are the opus magnus. Like a cloud of butter - in the best way. The wine list is extensive and even includes 8 (!) orange wines. Quiet, relaxed, delicious.
If it's a special, get the fettucine with duck ragu.
Tried & True- the lasagna, the lamb ragu and the fettucine, can't go at this place! Their location in the east village has an enclosed outdoor patio in the back. Lovely!
Best homemade spaghettini I've ever had. Delicious lamb ragu.
The papardelle in lamb ragu is to die for
Orechetti with ragu Bianco and the Thursday night chicken cutlet special are insane
Must get Tagliatelle al Ragu
Italian snacks like arancini, veal tartare, and grilled cuttlefish, house-made pappardelle with duck ragu, dry-aged sirloin steak. Try getting steak at the Tenement Museum. Read more.
Start with a cappuccino and croissant and then go for the smoked salmon frittata with goat cheese or the pappardelle with duck ragu, shaved chocolate and orange -- a dish that sounds odd but works. Read more.
Try the Pappardelle With Duck Ragu
Lovely place with solid service. The ragu was incredible!
Cauliflower gratin, Radicchio Sausage Ragu over Polenta (special)
Mushrooms, ragu, cabbage 'n speck, everything else
When you get to the Tortellini Al Ragu, shut out all distractions and focus on the intense cheese wrapped in silky soft pasta. For dessert, get the meatballs. Yes, they are that good.
The tortellini al ragu is amazing. Didn't love the Angel Hair AOP.
Best Italian I've had in a long time. Incredibly fresh/sweet tomatoes in the caprese. Would highly recommend the tortellini ragu and an order of their meatballs.
Lovingly made in NYC, CHI, SEA & LA