The pulled pork sandwich, one of our 101 Best in NY, is flavored with chiles, topped with cole slaw, and will thoroughly soak the bottom of the roll if you go too slow. Read more.
Steal: Memphis-style baby back ribs, half rack/full rack; pulled pork sandwich; macaroni and cheese...Salt-and-pepper beef ribs are terrific Read more.
Brisket is so buttery and moist, reminded me of Texas BBQ. One of the two-three places in all of New York that I can compare it to Texas BBQ. Burnt end beans are the cherry on top.
Barbecue maestro Hugh Mangum's West Village branch of Mighty Quinn's has opened. Come up to the counter, place an order, jockey for a chair or stool and eat. For the first time wine, is on the menu! Read more.
Great spot to take a date. Good drinks and upscale bar food. Shrimp tacos are the bomb. Pulled pork sandwich and fries are also great.
Options include the pickle plate and marinated olives, as well as peekytoe crab rolls, which are more like sliders, and ruby red shrimp tacos. Read more.
This causal restaurant at the northern tip of Manhattan puts a twist on comfort-food classics. Enjoy the lobster macaroni & cheese ($16) on tables from Nuovo Vesuvio, a restaurant on "The Sopranos." Read more.
Best beer menu in the city. Today I'm drinking Other Half, Grimm, and Hill Farmstead to name a few....
Twenty taps dispense craft brews (Barrier, Empire) at this 50-seat beer bar, which is decorated with a white-pine-topped tables, exposed brick and lamps made from growlers. Read more.