2. Greenwich Hotel
8.9
377 Greenwich St (N. Moore), New York, NY
Hotel · Tribeca · 36 tips and reviews
Jud Valeski: Scrambled eggs, pork sausage and potatoes are awesome in the morn here. Solid coffee too.
AlAnoud A AlGhunaim: For the love of this iconic hotel’s outdoor seating area🤍 an oasis in the middle of the city, everything in this place is old-school New York and that’s what makes it a must visit🤍 coffee’s great.
Tiffany D: Relax in the drawing room for breakfast, lunch or dinner. Great people watching and a lovely setting. Try the homemade sheep's milk ricotta.
4. Via Carota
9.2
51 Grove St, New York, NY
Italian Restaurant · West Village · 172 tips and reviews
Cusp25: Fried olives with pork sausage and Parmesan- a delicious start
Gus Borrmann: Fried Rabbit and the Steak (burger). Try to seat outside and enjoy the lively street.
Eater: Fried rabbit, crispy artichokes, and fresh fruit are on the menu at this new restaurant from the West Village power couple. It's sort of a French bar meets an Italian country home. Read more.
5. Osteria Morini
8.7
218 Lafayette St (btwn Kenmare & Spring St), New York, NY
Italian Restaurant · SoHo · 301 tips and reviews
harryh: The Gramigna was quite good. Macaroni, pork sausage, and black kale.
Jen Star: The garganelli coated slightly w. truffle cream and prosciutto. Also try the tortilla stuffed with braised meats, and the gramigna w. crumbled pork sausage & creamy, black pepper-spiked tomato sauce.
Village Voice: It's hard to go wrong with a toothsome pasta filled with truffled mascarpone, in a silky rich butter sauce, but they do it best here. The cappelletti with a sprinkle of prosciutto is the way to go.
6. Tia Pol
8.4
205 10th Ave (btwn 22nd & 23rd St.), New York, NY
Tapas Restaurant · Chelsea · 157 tips and reviews
Tarah Feinberg: Excellent buttifara sandwich: pork sausage, caramelized onions and a soft cow's cheese.
Gansevoort Hotel Group: Get the squid in ink with rice, the patatas bravas, chorizo al jerez, and, of course, the daily croquettes. One of the best tapas restaurants in NYC hands down.
Rob Kelley: Order the Fried Chick Peas (smoked paprika and bacon fat). Yum...
Matt Dunlap: Ceriello's hot pork sausages are awesome!
Johannes Schunter: The freshest Swiss Appenzeller cheese I found in NY. Also awesome selection of French cheeses and Italian salami!
Bravo: Don’t order the embryos in a glass (trust us, your date would rather you not), but do stroll casually and pick up some snacks through the most beautiful train station in the city.
8. La Sirene
8.3
558 Broome St (at Varick St), New York, NY
French Restaurant · Hudson Square · 79 tips and reviews
Albert Tong: Kassulet is awesome. Duck confit, slab of bacon, pork sausage braised in duck fat. Truffle gnocchi is addicting.
Jen Lee: Please, please order the curry mussels. The mussels are fresh and they're basked in this rich, cream, flavorful broth (almost a curry sauce). Other favs: beet salad, goat tart and profiteroles
The New Yorker: Didier Pawlicki, the chef and owner of one of the tiniest, least pretentious, more pleasurable French bistros in the city, is a sensitive and adaptable—not to mention Internet-savvy—soul. Read more.
10. Banh Mi Zon
8.1
443 E 6th St (1st Ave. & Ave. A), New York, NY
Vietnamese Restaurant · East Village · 85 tips and reviews
Blake Maczka: Pork sausage banh mi with pate was excellent. I’ll be back to try the other toppings.
Serious Eats: The archetypical bành mí baguette: ultra-crisp and crackly with a blistered surface and soft, tender crumb plus perfectly fresh fillings make this bahn mi our favorite in NYC.
Banh Mi Zon: http://newyork.seriouseats.com/2011/02/the-best-banh-mi-in-nyc-new-york-city-manhattan-vietnamese-sandwich.html
11. Il Buco
9.0
47 Bond St (btwn Lafayette & Bowery), New York, NY
Italian Restaurant · NoHo · 149 tips and reviews
Sandy C: Rarely do I leave a restaurant completely satisfied. Tonight was one of those few times. We shared the kale salad, burrata, risotto, and pork sausage. Also, the panacotta and apple tart for dessert.
The Corcoran Group: A truly amazing and romantic Italian restaurant - especially if you sit in the wine cellar.
Stephen Alesch: I live a block away. I've been here 120 times, they still ask me where I'm from and if I've ever been here before. The food is good but turnaround of staff is high. Who's torturing these people!