Starr and Smillie have partnered up to create a California-inspired menu at Upland. Start off with a shared pizza (like the Pear) and make sure to get a pasta, like the excellent Pappardelle.
Pappardelle is absolutely delicious. Crunchy, spicy, cheesy.
Pappardelle has an awesome crunch that makes it gold. Great vego options. Pastas can be made gluten-free. Upbeat vibe and cosy decor and lighting.
The more casual & cheap version of its next door neighbor, Da Silvano. Everything here is super fresh & delicious - definitely start off with the Caprese Salad followed by the Pappardelle or Rigatoni.
perfect place to go when you're craving that perfect plate of pasta. pappardelle was delicious!
The pappardelle in rabbit ragu (a special when I was here) was incredible!
The 3 best dishes: pappardelle alla Bolognese, Sfoglia’s chicken al mattone and Bread Pudding!!!
Tip to self: the Pappardelle alla Bolognese is great. The Rhubarb and Cherry Torta with Vanilla Gelato is--somehow--even better.
Sit at the bar, and order the pappardelle and seasonal dessert tart. You can't go wrong with any of the cocktails (especially the tangerine cello). The roast chicken is a staple and always delicious.
Get the pappardelle with rabbit + thyme. It makes the word foodgasm make sense. Rigatoni with spicy sausage also fantastic.
Pappardelle with rabbit and the mushroom pizza are great!
Best italian restaurant in alphabet city. The owner is super nice, waiters know what they're talking about, and the pappardelle with braised rabbit is to die for.
Wild Boar Ragu w. Pappardelle Pasta. That Nutella dessert thing... You can thank me later.
The best deal in the East Village. After extensive taste testing, I recommend the garganelli with braised sausage and ricotta. Pappardelle with bolognese comes in strongly at number two.
Come for a group dinner! For $50/person, you get shared apps, a pasta and unlimited drinks (beer, wine, sangria). I highly recommend the pappardelle with pesto or wild boar ragu! 🍝
Sit at the open kitchen bar and have some wine with dinner and grappa with dessert. Special pastas such as pappardelle worth it every time. Reliable tagliata toscana. Friendly.
Mozzarella, lemon spaghetti and pappardelle veal ragu
Great Pappardelle veal ragu! Fairly priced too. Cash only though
...the pappardelle is to die for. Read more.
Orrechiette has been my fave for 3 years. Fregola salad, gazpacho, both very nice. Tried the pappardelle once, was good, but not great.
Pappardelle alla butera. I have been ordering it for 25 years.
The best. The pappardelle was on point, and the liver tasted like the best veal.
Wonderful ambiance add atmosphere, great food, a pappardelle is superb. Good wine list as well
Pappardelle with Chanterelles and Thyme “Torta Caprese” and “Aragone,” La Mozza 2006 makes me happy
Congratulations, you made it in to one of the best Italian spots in the city. I love the Pappardelle Bolognese and tend to skip the Lamb's brain. Love you Mario!
Must try 「Pappardelle with White Truffles and Parmigiano」, the pasta itself is outstanding with or without white truffle!
The pappardelle ragu is incredibly yummy! Start with the truffle polenta or pear and Gorgonzola salad. Charming back garden...almost like sitting on a hill in Montepluciano.
The gnocchi is amazing; ask to sub it in the Pappardelle Al Ragu Di Vitello. Favorite wine there is the Montepulciano D'Abruzzo.
pappardelle with the ragu was phenomenal. also get the baked prosciutto wrapped mozz with tomato sauce.
Get the pappardelle with white truffle (or black truffle depending on the season)
If you can spring for even a half order of the white truffle pappardelle ($80 and it will serve two as an appetizer), I PROMISE you will never forget it.
High class clientele for sure. I had pappardelle with a mound of fresh truffles so of course that was amazing. Everything else was sort of just ok.
Pasta pasta pasta-- pappardelle in particullarre
Best Pappardelle al Ragu Di Cinghiale in the city
Cacio y Pepe / broccolini / pappardelle / anchovies / insalata verde
Rabbit pappardelle is trufflicious!
Rabbit pappardelle is great, sweet breads are a fun appetizer choice. For cocktail try brown derby.
Try the octopus, sweet breads and asparagus fondue and of course rabbit pappardelle. Apple tart for dessert.
Italian snacks like arancini, veal tartare, and grilled cuttlefish, house-made pappardelle with duck ragu, dry-aged sirloin steak. Try getting steak at the Tenement Museum. Read more.
Start with a cappuccino and croissant and then go for the smoked salmon frittata with goat cheese or the pappardelle with duck ragu, shaved chocolate and orange -- a dish that sounds odd but works. Read more.
Try the Pappardelle With Duck Ragu
Not the biggest fan of pasta, but at Pepe Rosso, I can eat anything. One of the best Italian places in the city, really tiny, but worth it. Recommend the Penne Vodka and Pappardelle w/ Sausages & Spic
Cheap Italian that surprisingly tastes better than some more upscale restos. The hearty spaghetti bolognese and the spicy pappardelle are my favorites.
the sausage pappardelle: Bland and blah
Lovingly made in NYC, CHI, SEA & LA