Scallop Ceviche and Duck Nigiri are the standouts of a great menu and great service (coffee and tea service serves 2+ people though, as an FYI)
Sit at sushi bar downstairs in the comfy tall chairs for a more intimate experience. Order the Koi course for a great sampling of nigiri.
Highlights were the fatty tuna and king salmon sashimi, butterfish grilled collar, smoked wagyu nigiri and fruit meringue roll for dessert. Everything was out of this world!
This stealthy sushi shrine—tucked away in the basement of Greenwich Grill—attracts solo diners who happily hobnob with the talkative chefs while popping exceptional nigiri morsels into their mouths. Read more.
Reserve a seat at the bar of this bamboo-clad space to watch Tatsu and Mitsu—as they’re called by regulars—dispatch purist renditions of nigiri onto wooden trays in elegant, efficient movements. Read more.
Winner of our Food & Drink Awards 2014 Best Sushi, Sushi Nakazawa brings an NYC swagger to traditional nigiri. Omakase changes daily, but recent favorites included yellowtail and lean bluefin tuna. Read more.
From 5 to 7 every day $21.50 gets you miso soup, a salad, 4 appetizers, 4 skewers, a sushi roll, 3 nigiri pieces, a scoop of ice cream, and hot tea. One of the best deals in the East Village.
Delicious. Get the scallops and take enough people to get the blue ribbon plate. Great sashimi and nigiri
Order the salmon tomato, yellowtail jalapeño and tuna with tofu chili oil from the special non-menu nigiri list and you will be so so happy
The corner East Village eatery, run by laid-back kitchen vets Nobuyuki Shikanai and Daigo Yamaguchi, turns out top-notch nigiri that stands toe-to-toe with some of its pricier counterparts. Read more.