If you aren’t afraid of a little spice (alright, a lot of spice) dare to try the Braised Lamb Filets With Napa Cabbage andRoasted Chili. It ranks number 8 on Robert Sietsema’s top lamb dishes in NYC.
The Braised Fish Filets w. Napa Cabbage & Roasted Chili belongs to an elite class of foods defined by the fact that when you consume them, it is impossible to fathom consuming anything more delicious.
Big-ticket items such as “braised whole fish filet with soy bean sprouts in roasted chili spiced broth” and “Braised lamb filets with napa cabbage and roasted chili” are worth the larger tab. Read more.
Recommended: Sichuan pork dumplings with roasted red oil, ox tongue and tripe with roasted chili and peanut vinaigrette, braised flounder fillets with Napa cabbage in chili oil sauce, ma po tofu. Read more.
This is a really good restaurant. The chef is creative and it really shows. I haven't tried anything that was less than excellent.
Order the happy hour snack of pimento cheese sandwiches topped with delicate fried yolks held tight by crispy whites. Read more.
A high-end kosher steakhouse with an unbelievable wine room. The decor is breathtaking and we love the French-Asian menu. The steak is on point.
Cocktail maven Julie Reiner revamped the list and the bartenders. As has always been the case, the room is dark, romantic, and old school--a perfect place for fun rendezvous or a business drink.
It's a BG New York City Secret! Victoria Beckham loves this uber chic and classic bar. Read more.
Afternoon tea here is a great way to decompress after a hectic day and the views are equally awesome. Alongside with tea, scones or macarons they'll additionally serve chips, nuts and kimchi pancakes