Try some Mortadella for a change
Prosciutto Cotto, Mortadella and Provolone: The meat is delicate, flavorful, and perfectly salty; it's all stuffed within a soft piece of pizza bianca that works just right for this sandwich.
The best Mortadella in New York. Get the male version, it's more flavorful.
Fries with curry and fried mortadella sandwich - so good. The yuzu highball is super refreshing!
mortadella katsu sando and fries with curry. im sure any cocktail is magical too!
They have a great selection of Whiskey, an awesome and very kind owner and awesome food. Why aren't you there!!
The mortadella is outrageous and not too pricey
prosciutto and mortadella
The toque offers assaggi like a rich lasagna al forno. But the namesake artisanal meats are probably the best reason to visit (try the prosciutto and mortadella). -TimeOut
Incredible tiramisu, excellent pastas (anolini di parma in particular). Great wine list, and cacio e pepe and mortadella were solid.
Best pizza pace in the Upper east side. Try the panuozzo with Mortadella, delicious
Hidden gem of a pizza joint on the UES. Their Il Salumaio pizza (burrata, mortadella, and basil) is incredible!!
Best pizza I've had on UES; and comes out quick from the brick oven. The Capricciosa is my go-to on the menu. For caffeine, the Macchiato can't be beat.
Try the mortadella sandwich
Awesome new Italian panini shop 1 block from Wash Sq Park. Fresh bread, meat and cheeses shipped from Italy, serves wine and beer. Big fan
Paninis are made with authentic Italian cheeses and cured meat. They're prepared carefully. Bread is crispy and fresh. A must
There’s a new breakfast nosh king at Columbus Circle: David Chang. 2 tasty wraps (one with mortadella + cheese, one with Zabar’s salmon). Selling out quickly. Credit card only.
It’s all incredible. If you get there right at 11am when they open for lunch, you get the crispy outer bits from the rotisserie.
The U With Spicy Pork: This Momofuku kiosk at Columbus Circle specializes in bangs, or tender Asian flatbreads, served hot with a handful of fillings, including pieces of lacquered pork.
Osteria Morini recently introduced a number of moderately priced sandwiches & flatbread dishes to the lunchtime menu, made with things like porchetta,skirt steak, and prosciutto & mortadella meatballs Read more.
Gargellini is what brought this place to my attention. WOW! Was fantastic alongside the double raviolis. The meatballs are made from Proscuitto and mortadella!!!! Also, drink all the orange wine.
It's hard to go wrong with a toothsome pasta filled with truffled mascarpone, in a silky rich butter sauce, but they do it best here. The cappelletti with a sprinkle of prosciutto is the way to go.
perrine salad, campanelle al tartuffo, roasted salmon and the creamy mashed potatoes worth to try🤤 loved the service too 👍🏻
Did not have restaurant week menu on weekend, so pricier than planned... but definitely worth it - all the food and service and atmosphere was wonderful (even as a hotel restaurant)!!!
If you are going for breakfast .. I recommend pancakes 😋
Great classic aperitivi, with an energy that feels exactly like the best of the old school Northern Italian bars. The (cheese) grissini are also worth checking out.
Charming Italian snack bar/café. Sit by the window and people watch.
Try the salame, speck and mortadella combo plate at La Piazza
Make sure to get some pistachio mortadella it's the best!
Among the gastronomic greatest hits worth checking out here: handmade mozzarella, oysters, veal and lamb stuffed ravioli, and gelato. And lots and lots of wine Read more.
What a gem! Tucked behind a restaurant, enter on 20th for a speakeasy vibe. Good for dates if you can snag a spot (space is very limited).
Very cute, small intimate bar in the back. Sort of like a speakeasy
Great vibe and service, speakeasy behind a restaurant, loves the passion fruit martini and the spice cocktails!
Milano Markets are Italy within NYC type of gourmet shops. There's all sorts of Italian goodness here(sandwiches/salads/pastas/deli). This spot in the UES is great to grab snacks & eat at Central Park
Make a custom sandwich from the fresh meats such as black Angus steak, country ham, or pastrami!! Amazing!
Best chicken cutlets, meatballs and broccoli rab I've ever had.
Lovingly made in NYC, CHI, SEA & LA