Anne Burrell craves the Coconut Layer Cake dessert at Smith & Wollensky on Food Network's The Best Thing I Ever Ate. Find more tips at Food Network Local. Read more.
Brunch accompanied by a jazz set is soothing. Try the Venison burger, a gamey patty topped with sweet blackberry onion jam, farm cheese, and country ham. The challah bun is a great touch. Read more.
“Well-heeled jazz lovers can order from a prix-fixe menu that includes sherry she-crab soup and smoked quail with a giblet cornbread cake, while listening to the house band.” Read more.
Try the Souper Soup. "Sitting in the heady chicken broth, which demands no salt, are a hearty beef kreplach, noodles and a gigantic matzoh ball that straddles the line between floater and sinker." Read more.
Amazing. Just had my first Potbelly sandwich (the Wreck) and i'm addicted. So glad they're finally in NYC!
A unique speakeasy attached to Grand Central Terminal with great cocktails. It's a wonderful after work spot or to bring a date. Try the prohibition punch.