The brisket is the best I have ever had. A variety of pickled veggies (free) balance it out. Baked beans are great too (even cold the next day for breakfast)
Barbecue maestro Hugh Mangum's West Village branch of Mighty Quinn's has opened. Come up to the counter, place an order, jockey for a chair or stool and eat. For the first time wine, is on the menu! Read more.
They have a wonderful menu and wine selection. I enjoyed the turkey meatloaf on a bed of mashed potato. read more: http://activities-eatsandtravels.blogspot.com/2015/03/harlem-dining-blvd-bistro.html Read more.
A joint where a full rack of ribs is actually a full rack of ribs. Reasonable pricing. Be prepared to wait for a table, or just do what I did: order takeaway and enjoy your feast elsewhere.