Their duck breast and butter clam gnocchi is off the hook
Try the Crispy Duck Breast - Amazing! Crispy on the outside, tender in the middle. Perfection
The duck breast was heaven a must eat. The gnocchi was delicious too.
Their duck breast is oh so delicious, and the service is impeccable.
You can’t go wrong, from crisped salmon or fontina+truffle arancini to celery root agnolotti or pan-seared duck breast. – Green Guide Editor
The duck breast is probably the best in the city.
The duck breast was awesome
After all these years the duck breast is still probably the best in the city. Same with the fries. 🌟
You know what goes really great with roast duck breast? A tasty bottle of Barolo you bought at the store around the corner--just make sure you come on a Tuesday, when it's no corkage fee night. Read more.
The braised short rib hash is to die for, I will keep dreaming about it everyday for the rest of my life.
Hidden gem on Upper West Side with American/Mediterranean cuisine. Chicken, risotto, and codfish all delicious. Beautiful high ceilings and old fashioned decor.
Ceviches were all delicious, tonkatsu pork and cabbage too. Drinks were balanced and tasty. Service felt off though, and clumsy.
Roasted duck Breast was amazing
Went here for lunch and it was amazing! I had the sashimi appetizer and the duck breast entree (see pic). Both delicious. Highly recommend
Savory amuse bouche set on warm stones. So good.
Amazing and low-key udon spot. Make sure you try the starters (duck breast was phenomenal) as well as the udon. Reservations recommended.
The Raku has quickly become my favorite spot for weekend brunch. Tucked away in a charming garden setting, this cafe offers a peaceful escape from the hustle and bustle of the city.
This place is a must if you love udon. The noodles have the perfect bounce. The place is larger than its East Village counterpart, but getting a table can take just as long.
Perfectly seasonal standouts have included butternut squash soup, duck breast over parsnip purée, and tarte tatin. – Green Guide Editor
Excellent service, delicious seasonal tasting menu and wines. Loved the duck breast in particular!
One of the best places in NYC, both in terms of quality and value. Try the tavern for great cuisine at an excellent price. We loved the monkfish with citrus salad ($22) & the ricotta cheesecake ($9). Read more.
The appetisers were good (get the bone marrow w Manila clams). The duck breast was amazing - crispy skin and tender meat, my favourite dish of the night. Nice atmosphere and v spacious
BlackBarn is a farm-to-table American cuisine. Been keeping an eye out for their reopening after the pandemic. Always a great spot to enjoy a wonderful meal with both satisfying service and ambience
HAPPY HOUR Monday-Saturday, 4-6 pm & 9-11 pm | $1 Oysters | $1 Wings Half Priced Margherita Pizza, Meatballs, Mushroom Toast & Burger $5 draft beer | $7 Select Wine (Glass) | $10 Classic Cocktails
Go for the Glazed Duck Breast, start with some Crispy Shrimp.
Indochine Martiny best coctail in town
The pre-theater price-fix is available all day Sunday - great deal
The duck breast and Mac and Cheese are the best! This place feels really authentic--and its nice to finally dine in a French resto in NYC where the servers actually speak French!
Great for dinner in the summer. Sit outside (side-by-side, Parisian style) for people watching. Gambas al' ajillo are very tasty. If starving, the Mac'N'Cheese will hold you over until the entrees.
Mustafa is the most gracious, humble & efficient waiter. Tuna tar tar, tuna nicoise, shrimp app.. Amazing. Service & food is amazing!! A++++!!
The duck breast risotto was excellent!
Great new addition to the neighborhood! Everything we've tried has been delicious. And it's BYOB for now and there's a wine shop across the street.
Excellent food and décor
The duck breast was fantastic
Fan addition to midtown and restaurant scene in general. Great food menu pelmeni and cauliflower soup for sure. Some Russian staff, high end decor. Very Moscow style
Wow, the chicken karaage sandwich is phenomenal.
Great BYO place (S-Th). Kassulet was seriously good but filling so if you plan on ordering, go easy on the bread (which is meh). Duck breast was excellent too and goat cheese tart and escargot were ++
Please, please order the curry mussels. The mussels are fresh and they're basked in this rich, cream, flavorful broth (almost a curry sauce). Other favs: beet salad, goat tart and profiteroles
Didier Pawlicki, the chef and owner of one of the tiniest, least pretentious, more pleasurable French bistros in the city, is a sensitive and adaptable—not to mention Internet-savvy—soul. Read more.
The power breakfast is back and dinner is delicious! The spicy duck breast is divine!
"A fine (if frightfully expensive) place for a power breakfast. The lunch and dinner menus confidently stroll a globally influenced, modern-American playbook. Read more.
Tried the egg Florentine and the omelette both were good. It is a busy place during the breakfast time
Lovingly made in NYC, CHI, SEA & LA