Momofuku Milk Bar's Christina Tosi says she's "partial to the corn dog and waffle cheese fries doused in ketchup." Read more.
Claire Robinson revisits a classic, a golden, crispy Corn Dog, at Shake Shack in New York, NY, on Food Network's The Best Thing I Ever Ate. Find more tips at Food Network Local. Read more.
Brunch Must-Haves: Eggs with smoked sable, cornmeal flapjacks. Late-Night Must-Haves: Smoked ricotta ravioli, "White Boy Ribs," burger. Read more.
Grub Street off-menu dish: Corn Beignets. "Not only are these fritters--choux pastry beignets, mixed with cornmeal and fresh kernels--unlisted, they aren't even available until 10 p.m."