Honestly, I enjoyed every part of meal. Whatever you do, you must get a side of spinach and the Canadian bacon. And don't forget to try their steak sauce! Delicious! Higly recommend, you won't regret!
The Vegetarian Combo piles include beets, red lentils, yellow split peas, cabbage, gomen (collards cooked with garlic and onion) and shiro (ground and spiced chickpeas) sitting atop injera.
Doro wot ($15) It is a classic dish from my birth country, Ethiopia. It reminds me of my brothers and sisters back there. My wife, Maya, cooks the best version of doro wot. Read more.
Brunch here spans from classic French to classic Middle Easter cuisine. Menu includes shakshuka, kafta benedict, and an "Au Za'atar Breakfast," served with eggs, pita, & a selection of mezze. Read more.
Foursquare tips did not do us wrong -- kebabs are great, cauliflower is great. The pita & hummus & olive oil you get right after you sit may be the best part tho. a bit pricey. I bet brunch is killer
Get a taste of the traditional Arabian French vegetarian dishes. Have the fatteh al-betenjane ($13), eggplant topped with toasted pita bread & smothered with garlic yogurt sauce and sautéed pine nuts. Read more.
This Ethiopian restaurant boasts an amazing vegetarian combo of seven dishes, including azifa-a cold lentil salad flavored with ginger and mustard that climbs right up your nose. Read more.
Order an Ethiopian lager and the combination platter, a heady pile of berbere spiced lentils, collards, and meats on injera, the traditionally sour and spongy bread that doubles as an edible utensil. Read more.