1. Dirty French
8.0
180 Ludlow St (btwn Stanton & E Houston St), New York, NY
French Restaurant · Lower East Side · 142 tips and reviews
Thea Rodgers: So GOOD. Way better then carbone. Lamb carpaccio, duck, chicken for two, steak were all great. Fun cocktails too! Pricey.
Amanda Gluck: The foie, lamb carpaccio and frisée salad are the best apps. Duck and steak by far the standout entrees. Get mushrooms, pommes frites and green beans as sides. Skip the chicken for two.
David Rosenberg: The lamb carpaccio, the terrine and the mushroom millefeuille (sup Pete Wells best NYC dishes of '14!) to start. And then the duck because obviously. Finish it with beignets.
2. Txikito
8.2
240 9th Ave (btwn 24th & 25th St.), New York, NY
Tapas Restaurant · Chelsea · 113 tips and reviews
Kevin Shiiba: You literally can't go wrong with anything here. The special trout with Serrano Ham, octopus carpaccio, and bread pudding were phenomenal. This place is amazing.
Manali Chavan: Try the octopus carpaccio, mussels, and oh yes the blistered peppers!
Chefs Feed: "I love the pulpo carpaccio with octopus carpaccio, lemon oil, marjoram, and piment d'espelette. It’s light and surprisingly tender." Chef Gabriel Kreuther Read more.
3. L'Artusi
9.3
228 W 10th St (btwn Bleecker & Hudson St), New York, NY
Italian Restaurant · West Village · 398 tips and reviews
Katie Gambini: A new NYC favorite. Started with a ricotta special, beef carpaccio, and mushroom and friend eggs. Followed by orecchiette and octopus. All was delicious, especially the carpaccio and pasta.
Joakim Thorén: Fantastic food (I had the carpaccio and then pasta), lovely wine and friendly staff. The location is perfect and the space is nice, but very busy.
Meg Farmer: Love this place. The entire menu is amazing, but top choices include: beef carpaccio, the mushrooms with fried egg, and the hanger steak.
4. Koi New York
8.3
40 W 40th St (btwn 5th & 6th Ave), New York, NY
Sushi Restaurant · Garment District · 129 tips and reviews
Jacin Lee: Only place in town with decent sushi I've found, + try the Truffle Essence Kobe Beef Carpaccio Fried Shiitake which is what I always get, it'll cause an orgasm in your mouth.
Tracy D: Salmon carpaccio with truffle and Chilean sea bass = yum
J: Crispy Tuna Rice was amazingly delicious. Loved the Salmon Carpaccio and Miso Black Cod.
5. ZZ's Clam Bar
8.4
169 Thompson St (at Houston), New York, NY
Seafood Restaurant · Greenwich Village · 34 tips and reviews
Lauren J: The tuna carpaccio is life-changing. Worth the ridiculous price tag!
Amanda Gluck: The uni and tuna toasts are a must but don't miss the shimajji tartare and the tuna, foie and bone marrow carpaccio with brioche.
Chris Siska: All the cocktails are delicious. Especially liked the Coconut, Pistachio and Almond. Can't go wrong with the menu but be warned that the carpaccios are VERY filling in addition to being very delicious
7. Altro Paradiso
8.3
234 Spring St (at Clark St), New York, NY
Italian Restaurant · Hudson Square · 55 tips and reviews
Cathy Aquila: Crudo and carpaccio were outstanding!
Valentina Monte: carpaccio and chicken/olive pasta were *great.* liver was prepared perfectly. octopus was yummy. skip the torta dessert.
Eater: The menu at Cafe Altro Paradiso has beef carpaccio, a chicory salad, fritto misto, grilled swordfish, seared octopus, and five types of fresh pasta. Read more.
8. Indochine
8.3
430 Lafayette St (btwn Astor Pl & E 4th St), New York, NY
Vietnamese Restaurant · NoHo · 69 tips and reviews
Chelsea Balkan: Get the sea bass, spicy shrimp, spring rolls, and beef carpaccio!!
Dave: You're making a mistake if you don't get the summer rolls. I also really like the fluke carpaccio and the sea bass, though neither of those dishes seemed particularly indochinese
Ms Helene: Come for drinks and appetizers-fluke carpaccio and crab cakes with curry. Lychee drinks. Service was inattentive but nice preshow spot
9. Carbone
9.1
181 Thompson St (btwn Bleecker & W Houston St), New York, NY
Italian Restaurant · Greenwich Village · 243 tips and reviews
hana c: Beef carpaccio, Caesar salad, spicy rigatoni!!
Alexis Michalakis: The food was worth the prices-get the beef carpaccio, the Caesar salad (made tableside), veal parm, and potatoes dogana. Tiramisu is skippable.
Erika Djerf: Let them order for you, they know the drill or order: carpaccio, meatballs, veal parm & spicy rigatoni
13. Market Table
8.0
54 Carmine St (Bedforf), New York, NY
American Restaurant · West Village · 145 tips and reviews
Rachel Lande: Get the beef carpaccio appetizer and love the scallops. Have been here 5 times and always impressed!
Christina Yoo: heard great things in the past so finally tried it. octopus salty &over-softened. carpaccio was gimmicky w/the fries. duck confit okay. short ribs were really good. maybe bc gabe studman left.
Paulette Phelps: The beet salad was delicious! Carpaccio was good, but a little too thick for me. The Strawberry and arugula salad was perfect.
14. Il Buco
9.0
47 Bond St (btwn Lafayette & Bowery), New York, NY
Italian Restaurant · NoHo · 149 tips and reviews
Kathy Ishizuka: Buffalo carpaccio. Dine in the wine cellar.
Renaissance Hotels: An amazing Italian grocery store in the front, a romantic trattoria in the back – the porchetta a la Romana and octopus carpaccio are outstanding. For more, follow us on 4sq or at www.renhotels.com. Read more.
Stefaan Vertriest: Wine cellar is top location. Great pasta. Try THE wagyu carpaccio
15. Carne Mare
9.1
89 South St, New York, NY
Steakhouse · Financial District · 8 tips and reviews
Judy Cari: The octopus and yellow tuna carpaccio is a must have. Come early and order the limited roasted prime! We got in at 6pm and there were only 6 left! Save room for dessert!
Missy Mackey: Cute date night spot! The steaks were good, the caviar mozzarella sticks are fun and the 17 layer chocolate cake is so beautiful and delicious
Patrick Kirby: Flat beer, poorly shucked oysters. Mostly ambivalent service. $30+ glasses of 5yo wine. Wagyu was OK. It was 'fine'