Need a gallon of water to counter the salt. Big portions but the ramen is weirdly overpacked with limp bean sprouts. So much salt 🥴
Get the Spicy Pho Vermicilli! Spicy beef broth, onions, lime, bean sprouts, basil, and hosisin siracha, IF YOU DO IT BIG, get it with shin, tripe and tendon! Won't disappoint!! Great pho!
The bean sprout salad is so crisp and refreshing. Love the name Pillow Dumpling and they deliver. Bhan mi? hey, Bhan you!
A bit more expensive than other Vietnamese restaurants, but totally worth it as the food is flavorful and fresh. Try the Summer Rolls, Pork Noodle Bowl and the Shrimp Crepe.
Sweet sausage fried rice is heaven!
Carol Lim: "You can have a traditional bowl of ramen, but what I like there is the tsukemen dipping noodles. They also have these bean sprout noodles that are super healthy."
The food packs a serious punch utilizing chilies and Sichuan peppercorns. Cough up the cash for big ticket dishes like the braised whole fish filet with soy bean sprouts in roasted chili spiced broth.
Big-ticket items such as “braised whole fish filet with soy bean sprouts in roasted chili spiced broth” and “Braised lamb filets with napa cabbage and roasted chili” are worth the larger tab. Read more.
Beef bones simmer for hours creating a rich & slightly gelatinous stock. It's offered with soy, spicy chile,& miso. Beef, bean sprouts, corn, arugula, bamboo, green onion,& garlic chips add freshness.
Favorite new ramen spot on the UES. Friendly staff and great selection of apps, ramen and desserts. Recommend spicy beef ramen...just right if you like it hot! Must try the creme brûlée!
Chef Miyamoto dedicates an entire section of his menu to beef ramen. Order a plain one seasoned with soy ($10), or with chile oil ($11), but the best is the namesake ramen muddled with miso ($13). Read more.