Spicy chicken and mambo Italiano w side of yellow rice and black beans. My favorite comfort food in New York.
The Beef Stew is Awesome! The one dish specials are also good for a fast lunch. Sandwiches are just plain good!
After the cast of 'How To Make it in America' began eating here between takes, the restaurant was soon transformed into a filming location. Find out more: Read more.
Great service and relaxed atmosphere. Charcuterie platter, escargot, & mushroom puff were delicious. Tried the chicken pesto sandwich and that was really good too.
New England-style raw bar. Seafood privately sourced from Maine. Fresh oysters. Expect live-edge Saxelby cheese boards. Potato-bunned cheeseburgers.Twelve taps and a grip of bottles. Read more.
Brunch pizza. Do it and share. Soft scrambled eggs w/ bacon on flatbread. Weekender perf. Waffle up too.
Cocktails are $5 during happy hour (compared to the usual $13). The two most popular are the Delancey Farm and the Moscow Five Points with Chinese 5 spice, agave and fresh muddled ginger. Read more.
Russ & Daughters is Michael Psilakis' pick for fresh seafood in New York, NY on Food Network's The Best Thing I Ever Ate. We recommend the Gaspe Nove. Find more tips at Food Network Local. Read more.
The freshly carved smoked salmon is always perfection, but don't overlook the particularly delicious Super Heebster sandwich featuring Whitefish Salad, Salmon Salad, and Wasabi Roe. WinstonWanders.com
Say hi to Chhapte Sherpa, a former Everest sherpa who is now the assistant manager. Read his story in the New York Times (click on the 'read more' link). Read more.
Freshly shucked oysters, Brussels sprouts, poached calamari with celery and chickpeas and chickpea fries. Sparkling wine on tap