Their new seasonal flavors like the coconut water and prickly pear juice are to die for, as is the namesake "The Clover" green juice made with vibrant cilantro, mint kale and pear. Read more.
Cocktails are solid (rosemary paloma! gold rush!), good beer menu (Hell or High Watermelon! Peanut Butter milk stout!). Steak salad and fried chicken salad were BOMB. So were the brussel sprouts.