Probably the best vegan place I've been to in the world. Very creative dishes, but still balanced and filling.
Amazing VEGAN Vietnamese food that's very "meaty" and satisfying. Bun bo hue if it's cold out, ham rolls always. If you REALLY like spice, owner Kevin can give you his special sauce. Only for brave!
Don't miss the sauteed beef dish known as Yebere Siga Tibs, the bone-in lamb stew called Hirutye's Yebegsiga Alitcha or the dizzying 10-dish Vegetarian Combination. Read more.
The Pub will be featuring food items like sandwiches and vegan options created by Chef Adam Levoe with 20 planned craft beer taps. Read more.