1. Felix Trattoria
9.2
1023 Abbot Kinney Blvd, Venice, CA
Italian Restaurant · 43 tips and reviews
Ruby N: Sit in the front room and watch the chef make pasta all night. Squash blossoms, pizza, and all the pastas (especially the pappardelle) are amazing.
Connie Chiu: Focaccia bread and pappardelle is amazing. Don't skip the focaccia one bit.
Mark Munro: The pappardelle and focaccia are definitely worth ordering. The vegetables were quite good, but you come here for the carbs.
3. Scopa Italian Roots
9.1
2905 Washington Blvd (at Abbot Kinney Blvd), Marina del Rey, CA
Italian Restaurant · 78 tips and reviews
Maria Gonima: Still reeling from my visit earlier this week. Pappardelle, oxtail and the homemade ricotta are top favs. Fun service with a smile. Cocktails were ridiculously good. Fluffernutter.
Eater: Antonia Lofasa's hit Venice restaurant has a tight menu of fresh pastas, including the pappardelle with pork shank and arugula, that goes well with the house Negroni, prepared by barman Pablo Moix. Read more.
Phillip Sheppard TheSpecialist: If you are looking for a cool hip relevant social spot with excellent food, look no further. I feel like I am part of the festive party even when I go alone.
4. Amarone
8.0
8868 W Sunset Blvd (N. San Vicente Blvd.), West Hollywood, CA
Italian Restaurant · 9 tips and reviews
Missie De Leeuw-Bono: Intimate, quaint dining on the Strip. Amazing Squid Ink Pasta, Pappardelle al Prosciutto and regional imported wines. You will more than likely see the owner Alessandro buzzing about, tell him hi! Read more.
JD Malone: Very intimate place for a date or just a quiet no kid dinner out. Wait staff are glad tpngive suggestions and are knowledgeable of the kitchens know how.
Karl De Boois: Great hospitality
9. The Doughroom
8.0
3409 Overland Ave (Woodbine), Los Angeles, CA
Italian Restaurant · Mar Vista · 39 tips and reviews
Matthew MacDonald: They have reopened with a new chef. Focusing on pizza and pasta. Good beers on tap, and still a nice atmosphere. Bolognese with pappardelle homemade is quite nice.
Edward Chan-Lentz: Ummm... Everything! The "spicy bear" pizza is amazing, but all the pizzas are really good. For pasta, personal favorite is the orecchiette... But the pappardelle is equally good. And... BEER!!!!!!!!
Mike Marquez: Great service, comfortable atmosphere and food that will keep you coming back for more. Brunch here is a must do!
10. House of Meatballs
8.0
1076 Gayley Ave, Los Angeles, CA
Italian Restaurant · Westwood Village · 13 tips and reviews
Sam Licker: Beef meatballs + pappardelle + arrabbiata + mushrooms + burrata = great combo! Pasta was al dente as well (as it should be!)
Ricky Sherrill: Top notch meatballs, friendly service, great sandwich fixings, nice big screen TVs, & all set in a comfortable environment......what more could you ask for?
Emily H: The beet and burrata salad is so good, don’t miss it
11. République
9.3
624 S La Brea Ave (at W 6th St), Los Angeles, CA
French Restaurant · Hancock Park · 267 tips and reviews
Meredith Blechman: Great atmosphere- lively, communal tables, good energy. All share plates, so great for groups. Order the mushroom pappardelle, beet and avocado salad, bread & butter (trust me), uni toast.
James Kiernan: Lively and loud hotspot full of LA hipsters. All of the dishes were outstanding with my favorite being the short rib, black truffle pappardelle and roasted chicken.
Ricky Sherrill: Fresh juice, coffee, fresh bread & pastries, homemade jams, &must try bacon and eggs makes my list of top breakfast spots. Lunch & dinner is okay too. The move here is to go early & avoid the lines.
13. Il Pastaio
9.0
400 N Canon Dr (at Brighton Way), Beverly Hills, CA
Italian Restaurant · 150 tips and reviews
Danielle Dolgin: Oh my god the pappardelle ragu is to die for! Absolutely incredible. If the soup of the day is corn purée, get it!
1 2: The justin bieber pasta is the best pink sauce pasta i had in my entire life. 10/10. Best italian restraunt in La. Also recommend the seabass, spaghetti pomadoro, tomato soup. So delicious
Igor Lopatonok: Fresh white truffle season!
15. Osteria Mozza
8.6
6602 Melrose Ave (at Highland Ave), Los Angeles, CA
Italian Restaurant · 157 tips and reviews
Eater: Osteria Mozza continues to turn out some of the city’s best pastas, each done with a true-to-Italy bent. There’s the tortellini, pappardelle with rabbit ragu, and the tagliatelle with oxtail. Read more.
Eater: There’s the tortellini, pappardelle with rabbit ragu, and the tagliatelle with oxtail, each a perfectly portioned example of high-quality ingredients turned out to make exquisite dinnertime favorites. Read more.
Sarah Phares: You can't go wrong at Osteria Mozza. It's totally delicious–the pizza, pastas and entrees are all yummy. And there's a mozzarella bar that serves fresh cheese. The mint pesto dish is AMAZING. (friend)