I love this spot! Beautiful outdoor seating and delicious seasonal menu. Get the benne rolls, always. The stone bowl (nectarine with farmers cheese and ham) is bomb, if in season.
Destroyer is heaven for the Scandinavia obsessed. All dishes are brilliantly creative, tasty, and served on beautiful ceramics. Breakfast standouts: organic hen egg, banana coffee cake muffin.
Kahn's food is cerebral, beautifully plated, and delicious, though perhaps more expensive than your every day breakfast and lunch spot. The coffee is excellent too. Read more.
Recommended for two: Small plate: the peppers. Greens: cauliflower + sprouts. Meat: beef cheeks. Desert: crumble + Stumptown. Drink: Vig. Do it.
The best restaurant in LA by far. Tremendously inventive cuisine that is worth the money and the pretense. Go for the after dinner add on in the garden, it’s worth it.
As much an art installation as a restaurant, everything from the wavy iron architecture of the building to the uniforms of the servers is thought out by chef Jordan Kahn. Read more.
Rock stars and celebrities love to stay at this villa-style hotel in WeHo and dine outside by the koi pond in The Restaurant at the Sunset Marquis. [Ultimate Al Fresco List] Read more.
The vegetables are done well with umami flavors - get the beets & tomatoes! And don't forget to get a slice of pie if you are sitting at the bar.
Trendy restaurant in Venice frequented by celebs. Food is pretty good. Service good. Brunch is always busy.
A neighborhoody spot that's filled with regulars, pick from seasonalsmall plate offerings and some skinny-crusted brick oven pizzas. The roasted vegetables are also a must-try. Read more.