It is always worth the drive south of USC to the Mercado la Paloma, if only to order a few of chef Gilberto Cetina's fantastic cochinita pibil tacos! Don't forget the house-made habanero sauce! Read more.
Their menu is a living, habanero-intensive thesaurus of the panuchos and codzitos, sopa de lima and papadzules, banana-leaf tamales and shark casseroles that make up one of Mexico's spiciest cuisines. Read more.
This place has the best deal in town for a quick dinner for 2 - for $20 you get a medium pizza (enough for two), chicken wings, Caesar Salad, 2 pieces of the best cheesecake in town & a liter of soda. Read more.