must try: cavatelli alla norcina & chicken liver pâté crostini !!
Chicken Liver Crosstini "To Die For"
Fave: Chicken Liver Crostino, Fig Salad, Roasted Bone Marrow, Cavatelli alla Norcina, Quadretti alla Carota, Fresh Peppermint Stracciatella Ice Cream, Creme Fraiche Panna Cotta; Skip: Pizze
Chicken liver crostini is delicious, as are the macherroni and the gnóc. Also highly recommend the rice pudding.
The ricotta gnocchi with lamb consommé was really tasty, especially its broth. I also particularly enjoyed their chicken liver mousse crostone with the black plum jam. Overall great food.
Silver Lake’s gem Alimento is known for many things (chicken liver, a fried chicken sandwich) but you’d be hard-pressed to find a single table foregoing their take on a traditional totellini en brodo. Read more.
bacon wrapped dates. chicken liver. cheeses. tapas at its finest. Read more.
Chicken liver crostini is ridiculous.
Love the beef cheeks! So tender and flavorful. Chicken liver crostini and Spanish fried chicken were among the favs. Focaccia and winter squash and cheese plates are good too.
The chicken livers on mashed potatoes is one of their greatest dishes, very tasty.
Chicken livers and onions were the Best!
One of the best juiciest beef kebab's in town and don't forget the fresh baked breads.
Good, not great. fav is chicken liver and yuzu sorbet. beef tartare and pork belly are good. I thought I‘d like the bone marrow but didn’t love the anchovies. Skip the blood cake and shishito peppers.
Mixed feelings about HLAY! Some dishes were 👍🏼 others 👎🏼. Highlights: chicken liver & beef tartare. Beef tongue, bone marrow & frog legs = ok. Hamachi collar, blood cake & cauliflower all tanked!
The vegetables are done well with umami flavors - get the beets & tomatoes! And don't forget to get a slice of pie if you are sitting at the bar.
A glass of Juve y Camps it's such a treat to find! That with the chicken liver parfait makes me keep coming back for more.
Chicken Liver Parfait is amazing!
Fig is a comfortable, airy farmers market-driven restaurant that never takes its diners too far from a comfort zone of baby kale salad, spinach-leaf lasagna, and red quinoa with chard and apples. Read more.
It's a great, laid-back place to stop in at the bar and drink a glass of wine and eat a few deviled eggs topped with fried capers and paprika, or a classic chicken liver crostini. Read more.
The menu, of classic New American and Italian dishes, keeps delivering on its promise of high-quality, upscale neighborhood dining, night after night. Read more.
Truffle mac n cheese is pretty nice
Great food, and amazing drinks! Be sure to try the burrata salad, creamy polenta, and the chicken liver mousse. The wild mushroom gnocchi with smoked ricotta was divine! 👍🏼
Ostrich Farm dishes out its New American cuisine at brunch — think hearty tartines, sandwiches and sides — to pair with its great wines, beers and brunch beverages. Read more.
Excellent pork shoulder served with clams and with a bite of chili. Wash it down with a nice craft beer or one of their many cocktails. Great ambience and good service.
What a fantastic dinner! Chicken liver mousse is a must.
Farm Shop serves near-perfect versions of dishes like French toast with blueberry marmalade, rolled omelets with soft herbs and fried potatoes, and pastrami and eggs served with green tomato ketchup. Read more.
"Farmshop's French Fries are what Fries should be." - Jonathan Gold
Everything is great, but the octopus, quail and chicken liver are special.
Rolls are amazing. Chicken liver must get. Porkchop perfectly cooked. Service great food great. BUT THE DOUCHE IN THE TRACK JACKET with tattoo sleeves ruined the experience. Will never go back.
I love this spot! Beautiful outdoor seating and delicious seasonal menu. Get the benne rolls, always. The stone bowl (nectarine with farmers cheese and ham) is bomb, if in season.
The ceviche is superb. Chicken liver mousse sublime, cauliflower subtly spicy and the short rib scrumptious.
The ceviche was so good we ordered a second dish of the same. Fabulous! The cauliflower was dynamite. We’re coming back. Excellent wines.
Chef and LA-native Ray Garcia’s new restaurant at Disney Hall — marks the end of Patina’s longstanding era with a full food and beverage revamp at Downtown’s Music Center.
Dudley Market serves an incredible selection of fresh breads and pastries as well as seasonal California dishes, such as Lodge Toast with Chicken Liver + Egg. Read more.
Dudley Market’s Burger Diane, a lunchtime favorite, is a gourmet take on a classic dish, prepared with gruyere, melted onions, mushrooms, pickles and Dijon. Read more.
Try the Bronx...Pastrami & Chopped Chicken Liver with Swiss cheese an red onions. YUMMY
Good sandwiches and fast service. Very good chicken liver spread.
Canter's is a famous West Hollywood deli with a well preserved mid century interior, fantastic food, and timeless charm. The place is huge with two enormous dining rooms and a rad dive bar in the back
Where else can you find authentic grits, greens, chicken livers? With a side of gravy? Seriously, where?
#18 Fried chicken, butter and a side of waffle. Barack-approved.
President Obama makes an unscheduled stop at Roscoe's to greet diners and order an early dinner. Read more.
Love the #9 chicken liver spread with pastrami pair with the house made cream soda.
#19 always. Love the Grilled Nippy on Rye. Sit at the counter on Sarurdays with Barbara. Send Norm a hello and my love from NYC.
The fact is inescapable: Langer's serves the best pastrami sandwich in America, in a location perhaps better suited to a tamale merchant. Curbside service (call ahead) and Validated lot parking! Read more.
Lovingly made in NYC, CHI, SEA & LA