SNAPPER TAQUITOS! Just stop it right now. Three semi mini taquitos gently covered in a Serrano garlic pepper sauce. Perfectly petite in the best of the very best way. Enough already! Read more.
Did you know that the Houston Press awarded us with the "Best Red Snapper in 2010"? Come and try it!
The tomato toast, topped with rich tomato fondant, is already a classic, and simple entrees like Gulf snapper in broth stun every time. Read more.