The croquetas are delish! The Prego is a workout to eat but it's good as well. The lemon custard is amazing. Not too sweet, the flavor and texture of the pastry is perfection.
To start, we loved batatas, smashed fingerling potatoes with spicy tomato chutney, and the pao com chorizo, which is like a tubular hot pocket made of potato bread and chorizo sausage. Read more.
Egg tart & Chocolate Matcha bun were delicious. Pleasantly surprised by how good their coffee was too.
The Shrimp & Crab Cheesecake consists of jumbo blue crab & gulf shrimp baked in a mascarpone custard, with basil pesto bianco glaze. This is a no brainer… It is a creative and delicious masterpiece. Read more.
Check out Burger Fridays and try hits like the Bone Marrow and Bacon Burger topped with bone marrow custard, smoked Gouda, pickled shallots, Thai chili and (of course) bacon.
Unique in a city with great Japanese. The omakase was outstanding and lets you taste everything. Sushi and wagyu courses were delish and the crab.... drinks also creative. Bring a fat wallet.
From 4:30 p.m. to 6 p.m., get a taste by noshing on $8 light bites from Wagyu beef and kimchi dumplings, tuna tartare, hamachi serrano chili roll, and the Roka Chili burger. Read more.
Wow! Uchi watch out: gorgeous room, delicious bar options, impeccable service. Creative modern Spanish food. We loved the bacalao, jamon iberico with tomato-rubbed toast, and pork cheeks. $$$!
This is clearly an "impress your date" kind of place, and everything we put in our mouths was impressive. Starting with gazpacho. Not just delicious, but refreshing Read more.