Christina Saldivia: Try the Parillada, it comes with steak, chicken and sausage, a terrific meal to share! Read more.
Melissa Butts: This place is so amazing! Amazing service and food is to die for! The steak had amazing flavor and we couldn't stop eating the Chimichury sauce!!!
Sherry Yu: Entraña & Pope's Hat Pasta were good. :)
Houston Press: The charbroiled Vietnamese fajitas are a fusion of both the old and new worlds, and the Vietnamese crepes, garlic butter fried shrimp and sugarcane shrimp are not to be missed.
Houston Press: Vote for the 2013 Best of Readers Choice for your favorite Houston Pho! http://readerschoice.houstonpress.com/ Issue hits stands October 10th!
CultureMap Houston Manager: In 1982, Kim Su Tran La, opened the second Kim Son in Houston’s Old Chinatown downtown. The first Kim Son was in Vinh Long province at the tip of southern Vietnam.
David Carr: Great stop off the light rail in Midtown. Interesting, unique beers arise in this gem.
Eater: This Midtown spot may have taken a while to find its footing, but the stylish room's mix of craft beer and cocktails has settled in nicely. The large, free, adjacent parking lot is a nice touch.
Ginny Braud: Try a sour ale! The Jacobins Rouge will make you pucker up. So good.