Justin Yu, chef of Oxheart, eats here on his nights off. He loves the Caldo verde de pescado. Read more.
Try the brunch Corn souffle, poached eggs, shrimp and octopus ceviche, chorizo-stuffed ancho chiles, roasted rack of lamb, costillas, carnitas, tamales, & more are all waiting for you to devour them. Read more.
My best friend says the Caldo Tlalpeno Soup is the nost delicious chicken noodle soup she has ever had, even though it doesn't have noodles.