Not on the menu but have to trey this hidden gem VeeV Acai Spirit. It's a great vodka. Try it on the rocks on with water and lemon.
Chef Ferrarese's signature short rib ravioli with black truffle and corn purée is a favorite, as are his perfectly executed risotto dishes. Sunday brunch is a popular draw, too, with a lavish buffet!
Here for a business reception. Food was beautifully presented, delicious, and plentiful. Desserts were works of art.
Was my first time going last night I loved it the music and piano dueling amazing! Will be back to visit soon!
Get a bucket, sit in the back and watch the night unfold. Read more.