Mac and cheese and the s'mores dessert are excellent. Wouldn't recommend the Dark and Stormy (they use their own soda instead of a ginger beer)
Beautiful restaurant + the pimento hominy 'mac' and cheese was amazing. But I loved everything I got! South American meets American south is right.
They call it gratin-something-or-other which is just a fancy french name for "mac and cheese covered in little crumbles of bacon that tastes like heaven on a fork."
The wine program is a standout, as are the seafood towers drawing on North Carolina’s spectacular coastline. Read more.