1. Bleu Olive
8.5
1821 Hillandale Rd, Durham, NC
Mediterranean Restaurant · 18 tips and reviews
Jason Baxter: Saffron paella is great! Get a reservation on weekends and special occasions
Jolene: Amazing place! I had garlic shrimp & spicy mussels. I've never tasted food with so much flavor! I asked about wine & got an unbelievable recommendation! Wish I lived here. I would be back every week!
Simal Soydan: It is one of my favorite restaurants in Durham. Tasted the moussaka, crab cake, tzatziki, sagavaki and beef tenderloin. All were delicious but I personally recommend the moussaka. It was delicious.
Raphael Saadiq Is The New Mayor!: Book your next special occasion with Maggiano's Banquets! Anniversaries, Weddings, Birthdays, Business Meetings... We do it all!
Zee Uhh: Choose the Family Choice Classic Style for four. All you can eat choose appetizers, salads, entree, and desserts. Split check $30/pp. even have food to take home. Great way to sample different dishes!
Christanna Honer: Correct pronunciation: mah-ji-ah-nose. Not maglionis, magaronis, maggyonos, and definitely not magnolias.
Carlos Russo: I definitely recommend this place for anybody looking to enjoy some great cocktails and atmosphere. The bartenders are incredibly knowledgeable and very friendly. Can be busy, but worth it.
Kenan Jones: This place is awesome! Extremely knowledgeable bartenders. Just tell them what u lime and they will craft a drink for you. Dean is amazing!
Jessica: Best gin and tonic EVER!
David Heiser: Bourbon pecan dessert empanadas are ridiculous. Also, the patacon pisao with brisket is fantastic. Reminds me of the jibaritos at Puerto Rican restaurants in Chicago!
Marion: The patacon pisau (sandwich with sweet plantain patties as buns) are delicious and unlike anything I've had elsewhere. Arepas and empanadas are also solid.
Martu Lonca: Chicken empanada is the best one. everything seems fresh. Bartender was friendly and place is cool
7. Burger Bach
9.2
737-220 9th St, Durham, NC
Gastropub · 23 tips and reviews
Heather Bailiff: Unique burgers, grass fed. Great draft beer selection. Nice patio area. Friendly bar staff.
The News & Observer: Burgers are made with grass-fed beef that’s humanely raised and slaughtered (certified Halal) in New Zealand. As for the “pub” part: 30 beers on tap (including 20 local brews). Read more.
Simal Soydan: Tried the Queenstown Burger. It was delicious. I definitely suggest trying one!
9. Nana's
8.3
2514 University Dr (at Durham-Chapel Hill Rd), Durham, NC
American Restaurant · 22 tips and reviews
Frances Lambourg-Roach: From appetizers to desserts everything is exquisite. Highly recommended. The service is superior, nice atmosphere, and confortable. If you have not visited yet, take a chance, you will love it!
The News & Observer: Try the Risotto with Veal Breast, Butternut Squash, English Peas and Sage. Read more.
Randall Robinson: Probably one of the best restaurants in the Triangle!!!
11. Vin Rouge
8.6
2010 Hillsborough Rd, Durham, NC
French Restaurant · 37 tips and reviews
The Wall Street Journal: The wine program is a standout, as are the seafood towers drawing on North Carolina’s spectacular coastline. Read more.
Maurice Spencer: Service here is 1St Class. Shout out to our waiter Roy!
The News & Observer: Visit owner Giorgios Bakastais' favorite room, the red room. Follow the link to see "Portraits of a well-loved restaurant". Read more.
12. 106 Main
8.3
106 E Main St (S Mangum St), Durham, NC
Cocktail Bar · 14 tips and reviews
Phil-Leah Raeihle: Nice hangout bar. Bartenders are very friendly and make good drinks. Try 'The Caro' with Milagro silver tequila
Stephanie Tripp: Mike, the owner, is awesome. You WILL get your money worth of liquor here. If you like margaritas, give his a try! He makes them different and they're absolutely delicious! Very chill atmosphere.
Kacy Fortner: Friendliest bartenders in town. You should totally give it a shot if you're around the area. Affordable drinks, chill atmosphere. Great place to watch a game.
14. Pizzeria Toro
9.0
101 E Chapel Hill St (at W Main St.), Durham, NC
Pizzeria · 60 tips and reviews
Kian Lam Kho: The thin crust wood fired pizzas are perfect. Loads of innovative topping combinations. An excellent wine list to accompany the food offering. One duck gizzard salad was exceptionally delicious.
Eric Shelton: I give this place 100%, on taste etc's, and wait staff goes way above duty to make you feel satisfied to return!!!
Grover Burthey: Pizza is great but don't forget to start with the kale salad!