Check out the Conde Nast Traveler's Fullsteam Brewery review. They're a fan of the plow-to-pint approach and the "forager" series, as we all are. Read more.
Yummy beers and juicy burgers! What else could you ask for?! If you prefer wine, they also have wine enomatic with high quality wines.
The menu features grass-fed North Carolina beef and natural casing hot dogs, all served on house-baked buns. Everything from condiments to chocolate sauce is made on location, including brewed beer. Read more.
They have parking, and the best latte I've had on the entire East Coast. Good place to bring the dog for outdoor seating too.
Try the Al Mokha: a semisweet spin on the standard, thanks to its real melted dark chocolate and Sri Lankan cinnamon topping, the latter a nod to the port as a trade stop in the spice trade route. Read more.