1. Huynh Restaurant
8.9
912 St Emanuel St, Houston, TX
Vietnamese Restaurant · 85 tips and reviews
Jenn: Some of my faves dishes here are: the Mi Quang, Duck Salad, Duck Noodle Soup, Bun Bo Hue and Com Bo Luc Lac. BYOB. Very busy at lunch for the downtown crowd.
Ezra Eisenberg: Blood cake soup is delicious. Yellow rice noodle dish also fantastic. Both have smiley faces on menu - easy to find.
Kim To: Try the Wonton Soup with Red BBQ Pork
2. Cafe TH
8.5
2108 Pease St, Houston, TX
Vietnamese Restaurant · 34 tips and reviews
Laura Chan: Best of Houston 2011 - Top 5 Pho - #5
Frank Caruso: Musts. 1. Seafood pho 2. Banh mi Thit pork 3. Dinners on Thursday and Friday ..... Minh is the best
Houston Press: Try it's trademark banh mi, pho or the hearty beef soup served with French bread, banh mi bo kho. Vegan? Try their vegan pho! Yes, vegan pho.
7. Xochi
8.6
1777 Walker St Ste A, Houston, TX
Mexican Restaurant · 24 tips and reviews
L b: From the cocktails to the corn soup to the duck- everything is absolutely wonderful.
Fernando Covas: Hard to go wrong with anything here. The ceviches are great, as are the antojitos, the moles, and all the main courses. Their tortillas are so good. Make sure to try them with your main course.
Francisco Rodriguez: Exquisite menu and presentation, fair servings,
Ashley Mooney: Best. French. Onion. Soup. Ever. Great service and atmosphere, too!
Neets J: Get the duck roast and chocolat! Loved this quaint place with a window view of discovery green!
Tere Perry: This small restaurant is big on taste, making for an intimate dining experience in the middle of downtown. The delicate crepes are stuffed with a variety of fillings...you can make a meal out of one!
Christy Landes: Skip the food and hit the bar. service is very good. crab app: boring and too sweet. Wedge salad too salty. Clam chowder more potatoes than clams. Blackened mahi good, but snapper was dry. Meh!
Gabriel Alvarez: It’s was amazing!! The crab cake was very good!
CultureMap Houston: McCormick & Schmick's always has the freshest catches because they own the boats and the planes to transport the seafood goods. Andrew Carnegie would be proud.