Focus on the straightforward sushi tasting, but there's also a nice variety of cooked dishes — tempura, soba and udon, eggplant and miso — that don't break any boundaries but consistently hit the spot
It's been over 25 years since Sushi Den opened and there's still a wait every night. That's some real staying power, folks. [Eater 38 Member] Read more.
Get the 1/2 order of the Soba or Udon and sushi. Have your soup and sushi too! I wish more Japanese restaurants offered 1/2 sized bowls of soup. Oishi!! Read more.
Specializing not just in Japanese food -- not just sushi or teriyaki or noodles served in Hello Kitty bowls -- but in the country food of rural northern Japan Read more.
Udon noodles were tasty. The double burnt tacos were good, but small and imo not worth the price. The citrus salad was also interesting, but didn’t stick out as special.
Little sister of sushi den. Fresh, authentic, and totally worth the wait. Highly recommend the live scallop, unagi, uni, toro, salmon belly and, of course, the dynamite bowl.
Order the crispy tuna. It's the best! Read more.